Sinangag sa Bawang (Garlic Fried Rice)

Sinangag sa bawang has always been a part of every Filipino table. Most especially so during breakfast time when there is left-over rice from yesterday's lunch or last night's dinner. So, wear your apron and let's cook Garlic fried rice.

Ingredients:

1.   2 cups left over rice (cold)
2.   1 tablespoon cooking oil (olive oil, if available)
3.   2 cloves minced garlic
4.   1 teaspoon salt

Cooking Procedure:

1. Before mashing the left-over rice, damp your hand to avoid the stickiness.
2. Set the fire in medium heat and put the cooking oil in the frying pan.
3. Put the garlic and mix until golden brown.
4. Follow the mashed rice and stir constantly to blend the oil to rice.
5. Season with salt and mix for 5-10 minutes.

Happy cooking Garlic Fried Rice (Sinangag sa Bawang). Enjoy!

Posted in: Recipe, Rice Corn and Seeds