Adobong Baboy at Manok (Pork and Chicken in Soy Sauce and Vinegar)

Adobo is one of the many popular Filipino food. So popular that even non-Filipinos appreciate this dish. Delicious and easy to prepare. Here is the recipe for cooking one of the variant of adobo... the Adobong Manok at Baboy (Pork and Chicken in Soy Sauce).

Ingredients:

• 1/2 kilo chicken
• 1/2 kilo pork
• 100 grams liver (optional)
• 8 cloves of crushed garlic
• 1 piece bay leaf
• 10 pcs peppercorns
• 1/2 teaspoon ground pepper
• 1 1/2 tablespoons vinegar
• 3 tablespoon soy sauce
• 1/2 cup water
• 3 pieces medium sized potatoes (quartered)
• 3 hardboiled eggs (optional)
• 4 tablespoons cooking oil

Cooking procedure:

1. In a medium heat, put the oil in a cooking pot.
2. Stir fry the garlic until golden brown.
3. Add the pork and chicken.
4. Stir fry until golden brown.
5. Add soy sauce, water, bay leaf, peppercorns and ground pepper.
6. Let it simmer until the pork and chicken are tender.
7. Then add the liver and potatoes.
8. When the potatoes are already cooked, add the vinegar and let it simmer for 5 more minutes.
9. Add the hard boiled eggs and after 3 minutes, it's done.

Serve together with steamed rice or garlic rice.

Adobo is one of the most popular and easy to prepare filipino dish. Happy cooking and enjoy eating!

Posted in: Meat and Poultry, Recipe