Java Rice

Rice has been the staple food for Filipinos. There are many ways to cook rice and here is one of them... the Java Rice.

Ingredients:

2 cups left-over rice, mashed (preferably refrigerated)

3 tablespoon cooking oil

1 teaspoon minced garlic

1/4 cup chopped onions

1/4 cup chopped bell pepper

1/4 cup tomato catsup

Cooking procedure:

1. Heat oil in a frying pan.
2. Saute garlic until golden brown.
3. Put the onions and cook until transparent.
4. Then add the bell pepper and continue stirring for 2 minutes.
5. Add rice and mix well.
6. Add catsup and continue stirring until well-blended.

Happy cooking and enjoy your Java Rice!

Posted in: Recipe, Rice Corn and Seeds