Friday, August 14, 2009
Breakfast time! For this morning, I am going to have Longsilog. Yummy! This set meal is popular among those people who go for a heavy meal at the start of the day and lighter at night or dinnertime. For those of you who are not Pinoy, it is shortened for:
- Long = Longganisa or Filipino sausage
- Si = Sinangag or fried rice
- Log= itLog or egg
Longsilog has been known to us as a breakfast meal but because of it's popularity, many eateries carried this in the menu as one of the short orders and is available all day long. Longganisa and eggs are available in meat marts, wet markets and supermarkets. But if you want to experience the joy of making some homemade longganisa, then, just look for the recipe I posted here. It's really easy. Also, fried rice is a pushover as long as you have that cold left-over rice.
Longsilog is best served with your favorite hot drinks like coffee, tea or hot choco. Enjoy!
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