Buko Salad or Buco Salad (Young Coconut Salad) - 1

Buko Salad has always been a part of Filipino tables during birthdays or feasts.   Coconuts are very abundant in the Philippines and you can always find them at supermarket or wet market or from farmers selling their harvests by cart plying in the streets.

Here is the recipe for Buco Salad:

Ingredients:

1. 4 buko
2. 1 can condensed milk (big)
3. 1 can pineapple chunks (medium)
4. 2 egg yolks
5. 1/4 cups grated cheddar cheese (grated cheese ball if available)

How to Prepare:

1. Shred the buko.   Make sure that the young coconut is not too soft nor hard.   Set aside in a big bowl.
2. In another bowl, beat the egg yolks until it is frothy.
3. Mix the beaten yolks to the condensed milk.
4. Mix the pineapple to the buko.
5. Add the egg and milk mixture to the buko and pineapple.
6. Chill before serving.

Enjoy this delicious buko (buco) salad.   Happy eating!

Image source:  daljeri

Posted in: Fruits, Recipe