Ukoy or Okoy (Shrimp Fried Patties)

I felt an instant craving for ukoy or okoy (shrimp fried patties) as others would call it.   It was raining yesterday afternoon when the thought of that food came to mind.      As far as I remember, none sells this to nearby eateries.   I waited for the rain to stop and went to the nearest wet market to buy the items I need.   Luckily, I got the basic ingredients to make them.   So, here it goes.

Ingredients:

1. 1/4 kilo mongo spouts or toge
2. 1/4 kilo shrimp or small prawns ( shelled)
3. 1 onion sliced
4. 1/2 stalk shallots or some stalks of onion leaves
5. 1/2 cup cornstarch
6. 1/4 cup water
7. 1 egg
8. 1 small square block of tofu or tokwa (optional)
9. 1/2 teaspoon of salt
10. 1 cup cooking oil for frying
11. 4 tablespoon vinegar
12. 1 tablespoon soy sauce
13. 3 cloves chopped garlic
14. 1 piece chopped fresh cayenne or bird pepper (siling labuyo)

Cooking Procedure:

1. Beat the egg in a deep bowl.
2. Mix the cornstarch, salt and water.
3. Then add the mongo sprouts (toge), onion, shallots and tofu and mix well.
4. Heat a deep frying pan and pour the cooking oil.
5. When the pan is already hot, place the mixture (about 3 1/2 inch in diameter and 1/2 inch thick).
6. Flatten and topped with 2-3 pieces of shrimp.
7. Cook both sides until golden brown.

Dipping Sauce:

Mix the vinegar, soy sauce, chopped red chili and garlic.   Adjust accordingly depending on your taste.

Have fun cooking Ukoy or okoy as much as I had.  Enjoy and happy eating!

Posted in: Recipe, Vegetables and Root Crops