Friday, August 21, 2009
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Cassava cake or kamoteng-kahoy in Tagalog has long been a favorite of Filipinos during snack time or as a dessert.
Ingredients:
1. 2 cups grated cassava
2. 1 1/2 cup coconut cream
3. 2 beaten eggs
4. 1/2 cup pineapple juice
5. 1 cup condensed milk
6. 1 cup macapuno strings (optional)
7. 1/2 cup condensed milk (for topping)
8. 1 1/2 cup grated cheese (for topping)
Cooking Procedure:
2. 1 1/2 cup coconut cream
3. 2 beaten eggs
4. 1/2 cup pineapple juice
5. 1 cup condensed milk
6. 1 cup macapuno strings (optional)
7. 1/2 cup condensed milk (for topping)
8. 1 1/2 cup grated cheese (for topping)
Cooking Procedure:
1. Mix cassava, coconut milk, eggs, pineapple juice, milk and macapuno strings in a big bowl.
2. Transfer the mixture in a square pan.
3. Bake it at 350 degrees Fahrenheit oven for 45 minutes.
4. Add 1/2 cup condensed milk on top.
5. Sprinkle the grated cheese on top.
6. Bake for another 5-10 minutes or until the top is golden brown.
Enjoy this delicious cassava cake!
2. Transfer the mixture in a square pan.
3. Bake it at 350 degrees Fahrenheit oven for 45 minutes.
4. Add 1/2 cup condensed milk on top.
5. Sprinkle the grated cheese on top.
6. Bake for another 5-10 minutes or until the top is golden brown.
Enjoy this delicious cassava cake!
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1 comments:
3 Studies SHOW Why Coconut Oil Kills Waist Fat.
This means that you literally kill fat by eating Coconut Fats (in addition to coconut milk, coconut cream and coconut oil).
These 3 researches from big medicinal magazines are sure to turn the traditional nutrition world upside down!
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