Sopas na Itlog (Egg Drop Soup)

Sopas na itlog or egg drop soup is just perfect during cold or rainy days. Definitely one of the easiest to prepare and not time consuming. Here is the recipe:

Ingredients:

1. 2 eggs

2. 1 cup evaporated milk

3. 1 medium sized onion

4. 3 cloves minced garlic

5. 2 cups chicken broth or pork broth

6. fish seasoning or salt to taste

Cooking Procedure:

1. Saute the garlic and onion.

2. Add the chicken or pork broth. Bring to boil.

3. Lower the heat then add the evaporated milk.

4. Beat the egg.

5. Using a small strainer, position it at about 8-10 inches above the soup. Pour the beaten egg to the boiling soup. Move the strainer back and forth so that the egg will drip like a miki noodle or thread-like. Don't mix until the eggs solidify.

6. Serve hot.

Happy cooking and enjoy your sopas or egg soup.

Posted in: Meat and Poultry, Recipe